#73 BBQ-Bash Pt.I
The Incredebles BBQ-Bash Pt.I
Das Grillseminar für Unglaubliche !
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Morgan Ranch Wagyu Top Butt Flap Steak (B 14) – 56°
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Morgan Ranch Wagyu Tri Tip Steak (B 19) – 55°
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Morgan Ranch Wagyu Teres Major (B 29) – 56 °
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Morgan Ranch Wagyu Ribeye Private Selection (B 3-4) – 55°
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Garimori Ibérico Solomillo Bellota (P 6 innen) – 62°
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Garimori Ibérico Presa Bellota (P 8) – 62°
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Garimori Ibérico Pluma Bellota (P 5) – 62°
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Garimori Ibérico Secreto Bellota (P 7) – 62°
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LiVar Klosterschwein Bratwurst (ganzes Tier ohne Innereien, Kopf und Füße )
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LiVar Klosterschwein Kachelfleisch (P 15 innen) – 62°
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LiVar Klosterschwein Kotelettrippchen 65°
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LiVar Klosterschwein Filet (P 14) – 62°
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US Beef Ripeye (B3-4) – 55°
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US Bison Ripeye (B3-4) – 55°
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Hereford Entrecôte (B3-4) – 55°
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Wagyu Tomahawk (B3-4) – 55°
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